As I have since 2007 I am once again researching theobromine and caffeine in cacao.
Starting with this study:
"HPLC Determination of Methylxanthines and Polyphenols Levels In Cocoa and Chocolate Product"
I am going to add to this as I go along and learn more so I will warn you in advance that it will be rambling and not very well organized. Someday I hope to…Continue