The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate (Published by: Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary)
Chocolate is more than just chocolate - the consumer is often uncritical in its selection and simply eats it without giving it a second thought. This blog(book) communicates knowledge about chocolate in order to in crease the pleasure in its consumption. Chocolate, such as is enjoyed today, is the product of a variety of specialist processes tailored to achieve maximum pleasure. This blog(book) contains a wealth of interesting facts and, after reading it, you will no longer just consume…
ContinueAdded by Vercruysse Geert on October 6, 2011 at 2:00pm — 5 Comments
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