The Chocolate Life

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Paul John Kearins's Blog – January 2012 Archive (1)

the creation of a product can be one of the most exhilerating experiences

in my 20 plus years in the chocolate and pastry world I've put out quite a lot of what some may call innovative stuff.... being my bread and butter I'm often too 'at work' to realise what exactly it is I'm doing and have achieved....luckily I realise that and have made a conscious effort to enjoy the experience of creation because let's face it , that's the whole point of it in the first place, right? 

 In my outside the box way, what recently began as a joke between a Maryland Chef…

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Added by Paul John Kearins on January 1, 2012 at 1:00pm — No Comments

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