The Chocolate Life

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Paul John Kearins's Blog – March 2012 Archive (1)

Starting Up in The USA very soon.

The excitement is almost tangible. I am in the process of finalizing my O-1 Visa petition and very soon I will be moving to the North Georgia Mountains to commence Blue Pearl Chocolate.

I'm an Outside the Box chocolatier, so look out for some surprises. I'm currently working out a line of bonbons, cut ganache, free-form piped mousses and "loose stuff" as cookies and snacks and fruits.Hand dipped.

I need to start from scratch with equipment so if anyone can help me out with a…


Added by Paul John Kearins on March 15, 2012 at 8:40am — 1 Comment

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