The Chocolate Life

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Jeff Stern's Blog – July 2009 Archive (3)

Ecuadorian Chocolate-What You Need To Know

Arriba Chocolate



In a previous post, I discussed the definition of "Arriba" chocolate and beans-while there's no legal definition, Arriba can be used to denominate either beans of the Nacional variety from the "Arriba" or upriver area of the Guayas River Basin in the lowlands of southwestern Ecuador, or chocolate made from those beans. So is Arriba a chocolate or a type of bean? It can be both, depending on with whom you are speaking. Growers may call their beans Arriba variety, and… Continue

Added by Jeff Stern on July 10, 2009 at 12:00pm — No Comments

Why Isn't Aequare Chocolates Organic?

Aequare Chocolates gets frequent inquiries as to why we're not organic. It's not because we don't want to be, or don't support organic. It's because we simply can't, for all practical purposes, be organic.



Organic Chocolate For Bars And Organic Couverture



First off, all organic chocolate actually produced here in country is shipped abroad and almost none of it is for sale here. It's shipped abroad directly by its producers because there is a market for it abroad. Consumers… Continue

Added by Jeff Stern on July 6, 2009 at 2:30pm — 1 Comment

Food Fete NYC, June 2009

I arrived in NY Saturday evening from Ecuador-no delays and no hitches. Customs went through my chocolates in Miami but they seemed more curious than anything, and after a brief inspection let me on my way. Sunday was the behemoth Fancy Food Show, which was no less than the size of 20 supermarkets in one place, with thousands of food items being displayed. I gorged on Grana Padano Parm and Prosciutto while waiting to meet people- I was lucky enough to be able to squeeze in meetings with all the… Continue

Added by Jeff Stern on July 6, 2009 at 2:20pm — No Comments

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