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Sweet matter physicist's Blog (3)

Amsterdam Chocolatiers - part 2

In a previous post I wrote about the two most famous chocolatiers in Amsterdam. Yesterday I focused on a far less known chocoholic place in this city on my blog: Van Velze's. The chocolaterie and patisserie was founded by Robbert van Velze and Deborah Kilroy more than 5 years ago, but remains one of the less known chocolate place in Amsterdam. This might be due to its location in Amsterdam Oost, which…

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Added by Sweet matter physicist on February 25, 2014 at 4:30pm — 1 Comment

Beyond Criollo, Trinitario, Forastero

I looked a little more into cacao genetics, so here are some thoughts on this issue as posted on my blog. Let me know what you think...

When entering the world of high-quality chocolates you immediately get confronted with a number of categories in order to understand or classify a chocolate. There is the technical aspect of the chocolate manufacturer: roasting, conching, adding cocoa…

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Added by Sweet matter physicist on January 23, 2014 at 2:30pm — No Comments

Amsterdam Chocolatiers - part 1

Amsterdam is a beauty, no doubt about that. But it is clearly no chocolate celebrity like Paris or Brussels. In a way that's a shame (after all it got the biggest cocoa harbor in the world). However, as already mentioned on this site quite some time ago, things are getting better and better. Selflessly, I hence decided to give Amsterdam candy makers and chocolatiers a try and blog about…

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Added by Sweet matter physicist on December 10, 2013 at 3:00pm — 1 Comment

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