The Chocolate Life

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Jim's Blog – September 2009 Archive (1)

Who Names and Classifies Cocoa Beans?

I am at a loss to understand the rational and legitimacy of the creation of special names for cacau beans. I frequently see the use of Arriba, Porcelana, Chuao, Cuyagua, Dom Homero, etc. Although I am in the business of producing cacau beans I am struggling to understand which of the three types of cacau are being referenced. Is there someone out there able to provide a chart or document that identifies the "advertised name" with one of the three recognized types. I've almost concluded that it… Continue

Added by Jim on September 14, 2009 at 7:44pm — 1 Comment

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