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Orson V. Galvão's Blog – December 2009 Archive (1)
Hello Everybody!!!
Hi....
My name is Orson V. Galvão. I live in Ilhéus, Bahia, Brazil and as a member of APCFE - Associação dos Profissionais do Cacau Fino Especial (that means: Professional Association of the Special and Fine Cocoa), I make my own chocolat, from 100% to 60% of liquor. By now I am just a melter, using a mix of pure fine cocoa liquor and bitter industrial chocolat. This last one is from where I "kidnap" sugar, and since it has 35 percent of cocoa mass it´s easy, with some math, to know how… Continue
My name is Orson V. Galvão. I live in Ilhéus, Bahia, Brazil and as a member of APCFE - Associação dos Profissionais do Cacau Fino Especial (that means: Professional Association of the Special and Fine Cocoa), I make my own chocolat, from 100% to 60% of liquor. By now I am just a melter, using a mix of pure fine cocoa liquor and bitter industrial chocolat. This last one is from where I "kidnap" sugar, and since it has 35 percent of cocoa mass it´s easy, with some math, to know how… Continue
Added by Orson V. Galvão on December 23, 2009 at 7:30am — 2 Comments
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