The Chocolate Life

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Pimm van der Donk's Blog – February 2011 Archive (3)

Text of interview we had (in French).

''Le chocolat est devenu un produit trop banal'', selon Philipp Kauffman, fondateur de Original Beans. La hausse du prix du cacao, causé par la crise politique en Côte d’Ivoire, relancera-t-elle le débat sur le commerce du cacao pour un changement du système?
Le meilleur du chocolat
Les spécialistes du chocolat Pimm et Marcel van der Donk tiennent une chocolaterie de luxe dans un quartier chic d’Amsterdam. Cette petite boutique propose le meilleur du chocolat aux fins…

Added by Pimm van der Donk on February 23, 2011 at 12:07pm — No Comments

Duffy's Chocolate in Amsterdam

As first and only Chocolaterie in the Netherlands, we yesterday received Duffy’s Chocolate, the second, artisan ‘bean-to-bar’ company in the UK, in Cleethorpes, Lincolnshire.

All bars are ’single origin’, so all from one harvest, one certain area in a certain country and therefore all of them with a certain tast profile Each batch of beans is conched between 40-70 hours.

The bars we have in our …


Added by Pimm van der Donk on February 10, 2011 at 4:51am — No Comments

Taza Chocolate Mexicanos

The Taza chocolate Mexicanos have finally arrived in our Chocolaterie in Amsterdam!

The authentic stone-ground chocolate from Somerville, MA, is direct trade, gluten, dairy and soy free and comes in 8 different varieties: Yerba Maté, Cacao Puro, Salted Almond, Vanilla Bean, Guajillo Chili, Cinnamon, Salt&Pepper and Coffee.

We also have the chocolate covered Cashews, and they're treat.

Great packaging also.

Added by Pimm van der Donk on February 5, 2011 at 1:05pm — No Comments

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