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Kate Z's Blog – August 2009 Archive (1)
Best wine cooler to store couverture?
Hi, I'm new here at the Chocolate Life. Just wondering how home chefs/chocolatiers store their couverture? I know it has to be stored at around 50-62 degrees Fahrenheit, I guess a wine cooler or cellar is my best bet. Does anyone have a wine cooler they use to store couverture or chocolate at home that they can recommend? Something not too huge or too tiny. Thanks!
Added by Kate Z on August 14, 2009 at 1:57am — 3 Comments
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