The Chocolate Life

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Frank Schmidt's Blog – March 2009 Archive (2)

Now Try This # 4 (b) Espresso Infused Cream based Ganache

Now Try This # 4 (b) Espresso Infused Cream based Filled Chocolates



This recipe is for a cream based chocolate ganache (not condensed milk based) and the cream has been infused with espresso flavor. How is it possible to get the coffee flavor into heavy whipping cream and hence the ganache without making coffee? Chop up the roasted coffee beans and put them in the cream of course. But what if you… Continue

Added by Frank Schmidt on March 26, 2009 at 9:24am — No Comments

Now Try This: #4 (a) Frank’s Famous Chopped Espresso A friend and I have been experimenting with coffee beans in molded chocolate. We’ve tried dark chocolate and dark milk chocolate shells; bite-siz…

Now Try This: #4 (a) Frank’s Famous Chopped Espresso



A friend and I have been experimenting with coffee beans in molded chocolate. We’ve tried dark chocolate and dark milk chocolate shells; bite-sized molds and slightly larger molds ; one bean and two. So far, they’ve not been flavored with anything else, just the coffee bean. And these are not confections coated with a hard sugar shell on the outside like some of the chocolate covered coffee beans or M&M’s. Nothing seemed to… Continue

Added by Frank Schmidt on March 24, 2009 at 8:56am — 1 Comment

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