The Chocolate Life

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Susie Norris's Blog – April 2010 Archive (1)

Vanilla-chocolate's jungle sidekick

Good-quality vanilla beans make wonderful homemade extract.

When you think about vanilla, you might picture the familiar brown bottle of extract next to a bowl of butter, eggs, sugar, eggs and flour. Chances are you can practically smell the vanilla’s potent fragrance -- warm, earthy and resonant with cherished memories of cookies past. If you were to taste a pinch of the cookie dough, you would notice the completeness vanilla provides the sweet brown sugar and rich butter…

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Added by Susie Norris on April 6, 2010 at 7:55pm — No Comments

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