Mike johnson's Blog – November 2009 Archive (3)

what temp isbest to store my ganache before rolling?

Added by mike johnson on November 19, 2009 at 9:38pm — 1 Comment

Is there a difference between the chocolate used for block and calets/pistoles?

Added by mike johnson on November 9, 2009 at 6:41pm — 2 Comments

what is a good thermometer for tempering chocolate

Added by mike johnson on November 3, 2009 at 8:28am — 1 Comment

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2009

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1	Premade truffle shels- necessity or copout?
2	CONFECTIONARY COATING PAN ATTACHMENT (CONFECTIONARY PANNER ATTACHMENT)
3	Tempering Machine VS Melter
4	financing a chocolate shop
5	Emerging Chocolatier with questions.