Chocolate was first enjoyed as a drink. Mash up some cocoa beans, add water and some other exciting ingredients (sugar, spices, corn) and yum, it’s dessert for kings and queens.
But now we usually eat chocolate in a bar. Did you ever wonder how that came to be? No? Well, I’ll tell you anyway. Read all about it.
Added by The Chocolate Tourist on April 25, 2014 at 1:29pm — No Comments
I subscribed to Standard Cocoa's monthly chocolate delivery service, and my first box contained Middlebury Chocolates! Small batches of handmade bean to bar chocolate.
Added by The Chocolate Tourist on April 23, 2014 at 10:30am — No Comments
I hope you will love this book as much as I did! A charming memoir of 25 years in business at the Washington, DC chocolate shop of the same name. A boost to every entrepreneur, dreamer, and chocolate lover.
Added by The Chocolate Tourist on April 13, 2014 at 6:04pm — No Comments
What do you call the neighborhood shop that represents the dreams, hard work, family loyalty, and enduring passion for chocolate of two very special sisters? Chocolate Chocolate.Continue
Added by The Chocolate Tourist on April 9, 2014 at 4:00pm — No Comments
...and finding it (eventually).
A morning in Georgetown leads us on a wild goose chase! But chocolate always comes through in the end.Continue
Added by The Chocolate Tourist on April 2, 2014 at 2:53pm — No Comments
Ahhh, Monday! The first day of a new week. The first week of a new month.
The first opportunity for hot chocolate. And joke recipes!
Find the …Continue
Added by The Chocolate Tourist on April 1, 2014 at 12:32pm — No Comments