In November we were invited to take a tour of my favorite creamery, Straus Family Creamery near Pedaluma. Although we didn’t get to see any actual cows, the pasture was too wet, we did get to observe a family-run business and try some of their tasty experimental ice cream flavors!
I was particularly excited as I have been using Straus cream in my truffles since I started my business. It really does make a difference in the taste and texture of the ganache. Most people I talk with… Continue