Hi all....
I was wandering if any panners are making your own glaze? I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it. I was curious as to others experience with similar recipes...
Also.... how do your recipes compare to a product such as Capol? Are you getting a perfect polish every time? how much time does it take you to polish a batch?
thanks...
Jeremy
Added by Jeremy Rushane on October 12, 2012 at 10:03pm — 1 Comment
Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc
© 2013 Created by Clay Gordon.