The Chocolate Life

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Clay Gordon's Blog – April 2013 Archive (1)

Anatomy of a Tasting Menu

I am often asked ... about how I approach my pairings, where I get my inspirations, and what my thought processes are. I recently had the opportunity to conceive and prepare a five–course prix fixe tasting dinner at Jimmy's #43, a craft beer bar and restaurant in New York's East Village. The occasion was April, which at Jimmy's is the inspiration for April Sours month - a celebration of sours, Lambics, and wild ferments. As I was working on the menu I…

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Added by Clay Gordon on April 21, 2013 at 12:00pm — No Comments

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