The Chocolate Life

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Clay Gordon's Blog – November 2008 Archive (1)

The Great Forastero vs Criollo Debate

There is an unquestioned assumption many chocophiles make: because Criollo beans make better (and more expensive) chocolate, doesn't it make the most sense to replace all those "inferior" Forastero and hybrid-Trinitario trees with Criollos? Wouldn't everyone - including the farmers - be better off?



Well, no, actually. And here's why.



Chocolates made with properly fermented and dried (proper fermentation and drying are key to full flavor development) Forastero/Trintario… Continue

Added by Clay Gordon on November 4, 2008 at 8:00am — 5 Comments

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