Andrew Montroy's Blog (1)

Its like an itching in the back of your brain .... you can feel it, but can't reach it to ease the sensation. I have worked for many years in the foodservice business, from a mom and pop pizza operation to a multi-million dollar chain. My love has always been food and everything that surrounds it. I remember being 10 or 12 when my uncle started a small restaurant in upstate NY, we visited many times and I thought to myself "I am going to be a chef when I grow up!" Some of my fondest memories…