The Chocolate Life

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Laurie Douglass's Blog – April 2010 Archive (1)

Toffee Trouble...

I made my buttercrunch recipe from this book: "Formula and Theory for the Artisan Confectioner" and it's perfect every time. However, the last two batches gave me trouble and I wonder if anyone has advice. When I poured it onto the mat, the butter separated. Any thoughts?

Added by Laurie Douglass on April 27, 2010 at 12:34pm — 1 Comment

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