The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Laurie Douglass's Blog – April 2010 Archive (1)

Toffee Trouble...

I made my buttercrunch recipe from this book: "Formula and Theory for the Artisan Confectioner" and it's perfect every time. However, the last two batches gave me trouble and I wonder if anyone has advice. When I poured it onto the mat, the butter separated. Any thoughts?

Added by Laurie Douglass on April 27, 2010 at 12:34pm — 1 Comment

Most Popular Blog Posts

Monthly Archives

2010

2009

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service