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Vera Hofman's Blog – March 2011 Archive (1)
My latest discovery: Danta Chocolate!
In the last five months I tasted a lot of new chocolate: Friis Holm, Bojesen, Tobago Estate, Pralus’ Chuao, Idilio, Bouga Cacao, Bonnat (Haïti, Cuba, Piura), Cacao Sampaka, Vietnam of Morin and Puyricard, Fine & Raw, Rogue, Mast Brothers, Patric, Red Star and of course Original Beans’ Piura Porcelana and the new recipe of Beni Wild Harvest (I love them!).
Although I have tasted 494 different dark chocolates so far, I had never tasted a single origin from…
ContinueAdded by Vera Hofman on March 5, 2011 at 3:04pm — No Comments
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