Two weeks ago, April 8-10th, I visited The Chocolate Festival in London. The first day I helped out in the Original Beans stall. Besides the delicious bars, we sold beautiful chocolates made by the Belgian chocolatier Geert Vercruysse (of course with our couverture!).
My other favourites at the festival: Paul Wayne Gregory's salted caramel lollipops with popping candy, Damian Allsops waterbased ganaches and the… Continue