The Chocolate Life

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Susie Norris's Blog – February 2009 Archive (1)


The swirling snow through Chicago’s bare trees seemed a long way from the humid breezes and thick leaf canopies of chocolate’s growing regions. Yet when I arrived at the new Barry-Callebaut’s Chocolate Academy in Chicago, I found the fragrant bags of chocolate from Costa Rica and Tanzania and Mexico ready for action. I had heard that this facility was the best of all chocolate work labs in the country, and maybe even the world. Could it be true? This was no ordinary candy kitchen - the kind… Continue

Added by Susie Norris on February 13, 2009 at 12:30pm — No Comments

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