The Chocolate Life

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Susie Norris's Blog – July 2009 Archive (2)

THE MAKING OF A CHERRY CHOCOLATE

Cherry season is almost over - sniff, sniff - so now is the time for all good chocolatiers to honor this exquisite superfruit. Cherries come in sweet and sour varieties, including Bing, Morello, and Schmidt among many others. Historians suspect they are originally from China and first cultivated in Turkey by the Romans in the 1st century. They later captured the adoration of the Chinese brush painters; their blossoms became a national cultural symbol… Continue

Added by Susie Norris on July 14, 2009 at 2:30am — No Comments

SUGAR TALL AND HANDSOME

The sugar and chocolate showpiece competition at the World Pastry Championship is a place to pick favorites. I pick favorites there the way I might choose giant lollipops at the amusement park - which one speaks to my heart in color and design. But here’s the trick that sets the sugar artists of the pastry championship miles apart from the guys in the candy kitchen making giant lollipops. Sugar artists must make their sculptures tall. Not just big,… Continue

Added by Susie Norris on July 13, 2009 at 1:00am — 8 Comments

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