Added by Vercruysse Geert on January 24, 2011 at 10:18am — No Comments
Some people ask me about Casa Luker and flavours, I like to work with there chocolate but this is personal.
For me the tree couvertures with character are the:Tumaco 85%, Huila 85% and the very best Santander 85%.
Its difficult to compare with other brands I'm working with such as Amano, Pacari, Valrhona, Felchlin,...
I like to make my own melange for enrobing my chocolates (bonbons) and so I do for the Santander 85% wich I take 2/3 Santander and 1/3 of Macaé…Continue
Added by Vercruysse Geert on January 24, 2011 at 3:09am — No Comments