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Vercruysse Geert's Blog – November 2011 Archive (2)
The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 4
Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)
Since visiting Felchlin 2010 and 2011, I must admit I’m addicted to there chocolate and there philosophy. This book is to interesting not to blog, so I must share this on my blog.
The Planter: From Gatherer to Large Landowner
The cacao tree is a delicate plant that needs special care and attention. Farmers often cultivate small…
ContinueAdded by Vercruysse Geert on November 14, 2011 at 3:04pm — No Comments
"Enjoy Wild Balinese Cacao Beans, and learn the true magic of real chocolate!"
I found this text (source Nutrition Food), and after reading it I wasn't sure if it was correct, so I was thinking why dont I open a blogpage about it.
The Importance of Wild Cacao
Cacao is a native of the tropics, and has spread from its ancestral home of Central and South America to almost every rainforest ecosystem on the planet. Deep within the Indonesian jungle, a variety of cacao emerged from the rich volcanic soil in complete isolation, known only to natives of a…
ContinueAdded by Vercruysse Geert on November 3, 2011 at 5:30pm — 8 Comments
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