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Vercruysse Geert's Blog – November 2011 Archive (2)

The Art of Chocolate. From the Finest Cocoa to Exquisite Chocolate. part 4

Published by Max Felchlin AG, Schwyz, on the occasion of the 100th anniversary. (2008)

Since visiting Felchlin 2010 and 2011, I must admit I’m addicted to there chocolate and there philosophy.      This book is to interesting not to blog, so I must share this on my blog.

The Planter: From Gatherer to Large Landowner

The cacao tree is a delicate plant that needs special care and attention. Farmers often cultivate small…

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Added by Vercruysse Geert on November 14, 2011 at 3:04pm — No Comments

"Enjoy Wild Balinese Cacao Beans, and learn the true magic of real chocolate!"

I found this text (source Nutrition Food), and after reading it I wasn't sure if it was correct, so I was thinking why dont I open a blogpage about it.

The Importance of Wild Cacao

Cacao is a native of the tropics, and has spread from its ancestral home of Central and South America to almost every rainforest ecosystem on the planet. Deep within the Indonesian jungle, a variety of cacao emerged from the rich volcanic soil in complete isolation, known only to natives of a…

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Added by Vercruysse Geert on November 3, 2011 at 5:30pm — 8 Comments

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