Hank Friedman's Blog – January 2011 Archive (1)

I really enjoy creating new truffles and other desserts and have had two local restaurants use my recipes (for chocolate polenta cake for their special New Years Eve dinner, and my Tiramousse). I publish all of my recipes on my website:

http://soulhealing.com/choco.htm

and invite you all to view them. Among the truffle recipes, so many are outstanding: the passionfruit, jasmine, black cherry, and pecan to mention…