Most of our practices are based on common sense, keen observations and experiences gained throughout the years of our operations. In the farm, we have existing shade trees, like madre de kakaw and the big…Continue
Added by Pinoy Chocophile on April 22, 2014 at 12:56am — No Comments
Although devoid of those grand and fancy eye candy decors its sheer simplicity makes you more focused on the essence of what chocolate is. A centerpiece of chocolate display but it was a cornucopia of the festival's uniqueness with their…Continue
Added by Pinoy Chocophile on February 21, 2014 at 11:56am — No Comments
For pinoychocophiles the highlight of the WOFEX 2013 is the exhibit and booth of Malagos Chocolate! Philippines' first dark chocolate with an origin from Malagos, Davao City, Philippines. That's from tree-to-bar (grown and processed in the country),…Continue
I would like to share this blog post:
Below were questions asked to me by Zy of The Filipino Lifestyle, I like to share my answers here. Hobbyist in Focus: Pete Rahon was the title of the article. Excerpts were culled from my answers below.
1. How did…
Added by Pinoy Chocophile on September 23, 2012 at 10:08am — No Comments
I definitely like and love chocolates.
And I find this quote chocolicious:
There are four basic food groups: milk chocolate, dark chocolate, white chocolate, and chocolate truffles.
and more here -…Continue
Added by Pinoy Chocophile on August 8, 2012 at 10:30am — No Comments