Nina's Blog – April 2008 Archive (1)

A couple of years ago I experimented with some of our local wild berries and made some jellies for people to taste. I added them to my chocolate collection that I had put together. There is a berry here that the locals call "laughing berries". They are salal berries and are extremely flavorful. People use them to make jams and jellies and pancake syrup.

I made jellies out of the salal berries and they were very well received. They had ten times the flavor of the other jellies I had made… Continue