Added by ChocoFiles on July 7, 2014 at 12:51pm — No Comments
As I have since 2007 I am once again researching theobromine and caffeine in cacao.
Starting with this study:
"HPLC Determination of Methylxanthines and Polyphenols Levels In Cocoa and Chocolate Product"
I am going to add to this as I go along and learn more so I will warn you in advance that it will be rambling and not very well organized. Someday I hope to…Continue
What a spotty list! It's good that they have Askinosie, French Broad, Dandelion, and Woodblock on their list. But other top quality b2b makers like Rogue, Fresco, Manoa, Ritual, and Dick Taylor are conspicuously absent while Lindt makes the list! Makes one question the experience and the judgment of the editors.
For me it is just another…Continue
Added by ChocoFiles on May 23, 2013 at 12:48am — No Comments