I’m sure that most of the planet is aware of the great combination of pears and blue cheese (roquefort, stilton, gorgonzola). What is it about this pairing works so well?
In describing the flavors associated with “the blue” flavors of these cheeses, common descriptors are “sweet caramel, spicy, peppery, nutty, fruity”. Detecting these flavors in a cheese is the joy of eating it. Missing that element of taste would defeat the purpose of buying blue cheese! With these flavors in mind,… Continue