All I can say is...WOW! Last night I was lucky enough to attend a party at ICE--the Institute of Culinary Education in Manhattan, honoring the 10 best pastry chefs in America. It was an amazing experience for a chocolatier and dessert freak like me. We were first allowed to roam through the building where these talented and amazing chefs were setting up and would answer our questions and just basically allow us to gawk at their creations. Then there was the ceremony where each of the 10 were…
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