I am a chocolate lover, and i have recently started to consider opening an chocolate shop wih a friend.
I am an artist and at the same time I have been running a family shopping mall.
I want ti change career and have been thinking about the chocolate business.
My friend is a documentalist.
We have been investigating but appart from the love of chocolate i do not know anything about the business.
Any advice>??one of my main concerns is to know if knowing how to make chocolates is a must in order to open the store. Do I need to depend on a chef??any advice welcome.
Maria Teresa from Venezuela