Next week I'll be in Paris for a day. It'll be my first time, and I'm skipping the landmarks and museums in favor of chocolate shops. Any advice from those familiar with the scene would be appreciated. I'm currently planning to visit Patrick Roger, Jacques Genin, Jean-Paul Hevin and Michel Chaudun. I might stop at Maison if I pass one, but I can always find them in NY.
Any other places I should include? For those with more than one shop, is there a particular location I should visit? Is it feasible to walk the whole way or should I plan on taking the Metro? Helpful chocolate vocabulary? Thanks!