The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Not just any chefs, my friends, but the best chefs in LA were on the street at Melrose Place in West Hollywood last night. The guests - fashionistas & foodies from Europe, New York, LA - were decked! I’m neck-craning - where to look? Beautiful people or beautiful food? Ah, the food! Under white tents, elegant amuse bouce and bite size specialties popped out from the chefs' tables - marinated big-eye tuna from Sona, rock shrimp shooters from Zov’s Bistro, sashimi & soba from The Water Grill. Meat, too: salt pork from Spago, suckling pig burgers from Bastide, roast beef from Republic. Celebrity chefs, you know ‘em: Tom Colicchio from TOP CHEF, restrauntrepreneur of CRAFT/cookbook fame; Joachim Splichal of Patina with his new restaurant PAPERFISH…oh, the list goes on. In fact, here’s a link to the list of chefs and the recpetion menu . In addition to spring colors of rhubarb reductions and fava green garnishes, we had flashy cars, designer bags & kitchenware as silent auction items to support the James Beard Foundation Could there be a Best of Show in such a spectacle of perfection? For me, it had to be chocolate of course, and it was JIN PATISSERIE from the shores of Venice, California. Pastry chef Kristy Choo brought refined style, flavor and thoughtful technique to her artisan chocolates and petit fours, and also served a marscapone, peach and passionfruit crumble that was signature stylish with a fragrant note of home. You gotta visit. Was there any bad food at this event? Maybe one off dish or two. Was there bad champagne? Not a drop - this was Nicolas Feuillatte, Montaudon and Lanson. The effervescence of Chefs & Champagne united the Los Angeles culinary scene in a bubble of excellence.

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Tags: LA, chef, chocolate, food, patisseries


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Comment by Susie Norris on May 8, 2008 at 6:34pm
Added one from Jin Patisserie. More to follow as they are ready...
Comment by Clay Gordon on May 8, 2008 at 9:40am

Any photos? If yes, post them in an album, please!

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