The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Time Magazine reporter Joel Stein visits the restaurant Animal and cooks a very manly bacon chocolate bar with owner/chefs Jon Shook and Vinny Dotolo. Part of an article set on Bacon for Dessert.

The video can be seen by clicking this link.

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Comment by Andy Ciordia on August 5, 2009 at 3:03pm
We've got a local pork farmer that want us to make them a chocolate bacon brittle. Last year was definitely the year of bacon, I wonder what refinements will come..

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