Some people ask me about Casa Luker and flavours, I like to work with there chocolate but this is personal.
For me the tree couvertures with character are the:Tumaco 85%, Huila 85% and the very best Santander 85%.
Its difficult to compare with other brands I'm working with such as Amano, Pacari, Valrhona, Felchlin,...
I like to make my own melange for enrobing my chocolates (bonbons) and so I do for the Santander 85% wich I take 2/3 Santander and 1/3 of Macaé 62% Bresil, but again this is personal.
Just gif it a try and shoot as long you enjoying yourself.
Geert Vercruysse
With Francisco Javier Gomez - Gerente Negocios Internacionales of Casa Luker Colombia
http://www.luker.com.co/
Code |
Name |
Flavour description |
D201 |
MISTERIO |
Pronounced chocolate flavour with delightful sweet floral tones. Smooth in texture, melts in the mouth quickly. |
D202 |
SELVA |
The sweet tones in the chocolate harmonize perfectly with the delicate flavour of the cocoa. Smoothe with sweet fruity and citric notes and a hint of nuttiness. |
D203 |
MACONDO |
A chocolate that seduces with its exotic flavour and soft acidic tones that complement the cocoa’s fruitiness. Delicate flavour with a fluid texture, a good balance between the typical bitterness of cocoa and sweet tones. |
M204 |
NOCHE |
With pleasant milky notes, dark in color and with a defined chocolate flavour. The acidity of the chocolate and the creamy-milk notes in Noche complement each other perfectly. Smooth and balanced. |
M205 |
ANDINA |
Balanced chocolate with a good cocoa aroma, pleasant milky notes and sweet caramel-like tones. Mild chocolate flavour that lasts and a smooth texture that melts in the mouth. |
M206 |
CLARO DE LUNA |
Recognized for its typical light colour and milky vanilla aroma. Mild cocoa flavour, with sweet notes and a touch of vanilla. Smooth texture melts in the mouth easily. |
New |
AVENTURA |
Creamy chocolate, light in colour with a mild chocolate flavour and pronounces milky sweet notes and a touch of caramel. Smooth texture that melts in the mouth quickly. Ideal for products catered for children. |
W207 |
NEVADO |
Embodies the exotic colour and escuisite flavour of chocolate made with 100% natural cocoa butter. Marked milky notes and mild cocoa notes typical of natural cocoa butter. It stands out for its high fluidity and its melt-in-the-mouth quality. |
Code |
Name |
Flavour description |
D101 |
Dark Tumaco Origin 53% |
Delicate flavour and aroma with delicate fruity and floral notes, and a subtle hint of bitterness that makes it ideal for those who enjoy mild chocolates. |
D102 |
Dark Tumaco Origin 65% |
Delightfully balanced bittersweet flavour with defined cocoa notes, ideal for those who seek a balance of flavour and aroma in their chocolate. |
D103 |
Extra Dark Tumaco Origin 85% |
A chocolate of exquisite character with a defined aroma, typical of Colombian cocoa. A vigorous bitter flavour and a subtle sweetness combined with floral and fruity notes to give the ultimate expression in Dark Chocolates. |
D104 |
Dark Huila Origin 53% |
An exotic chocolate with a mild aroma and fruit candy flavour, with fruity, floral and acid notes associated to fruits of the forest. |
D105 |
Dark Huila Origin 65% |
A chocolate with a sweet aroma and citric notes and a floral flavour, where the acidity combines with the cocoa flavour for a simply delicious result. |
D106 |
Extra Dark Huila Origin 85% |
Huila 85% is characterised by its floral aroma with acid notes that blend deliciously with the fruity flavour and delicate cocoa notes. |
D107 |
Dark Santander Origin 53% |
A chocolate that leaves long-lasting sweet notes and spicy, woody flavours in the mouth. |
D108 |
Dark Santander Origin 65% |
A fruity flavoured chocolate with a good bitter-sweet balance and spicy, woody notes. |
D109 |
Extra Dark Santander Origin 85% |
A chocolate with a defined Colombian FINO DE AROMA cocoa aroma with a predominant mild cocoa flavour, fruit notes and a mild level of acidity as a perfect accompaniment for the chocolate flavour. |
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