chocolate couvertures and
Cacao Fino de Aroma derived products in the Russian market and
showing there the quality and sensorial characteristics of the cocoa produced in Colombia -South
America-. To achieve this, the company has decided to build a strategic alliance with the pastry
chef and chocolatier Emmanuel Hamon.
Chef Emmanuel Hamon, was born in 1969 in Brittany, a maritime region on the west coast of
France. He earned his title as a pastry chef, chocolatier and confectioner in 1987 and has been
working in the field ever since. Today he is renowned for his exquisite creations which combine
flavour, design and originality. After a one week visit to CasaLuker chocolate factory and its cocoa
Research Center—Granja Luker—he fell in love with Colombia, its Cacao Fino de Aroma, and the
scientific work undertaken by the company over the past 50 years.
Today, Chef Emmanuel has decided to share all his knowledge and experience in the world of
chocolate and to take on the challenge of taking CasaLuker chocolate portfolio—
Luker Cacao with
Luker 1906 with single origin chocolates and Luker Maracas chocolate covered
tropical fruits—to the Russian pastry professionals and chocolatiers and to the demanding Russian
market. Working hand in hand with the company and its distributors, they all expect to have a
stronger presence in the Russian market with the Fino de Aroma quality of Colombian cocoa.