The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Dear Friend - Looking for good teachers, educational programs

I have been looking for the good chocolate schoolaround world that i can go and learn about basic knowlege of chocolate and leran how to making chocolate ,chocolate drink,etc... But it is very diffcult for me to looking for it , I am not in good english , I am really hope any friend can give me advise that where i can go for my short study like 3 months , I am expecting that i can meet good teacher from (The chocolate Life ) who can arranging my short term of study in his place. I will be most appreciated for it !

Please kindly let me know if you are interesting or any information.

God Blessing you !

David Park

Views: 26


You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

Comment by Linda Grishman on September 1, 2009 at 4:55pm
I have had a number of students take my class after they have taken other classes at so called prestigeous schools. They learned very little and sat watching the chef demonstrating over a period of 5 days. I have no more than 2 students per class. That way I can give them my undivided attention and they learn the art of making chocolate from tempering correctly to making fine confections. Several have gone on to open their own shops. My class is no more than 2 days and is jam picked with hands on learning and information.
Comment by Mark Heim on August 31, 2009 at 7:18pm
I started out by attending ZDS in Solingen Germany back in the mid 80's. They have split their 9 week course into 2 sessions. They offer the course in English, German, Spanish, and French. You can find their information as well as many other short course offerings in Manufacturing Confectioner magazine.
Comment by Linda Grishman on August 16, 2009 at 6:24pm
I teach a hands-on class in my small artisan factory right here in Burlington Vermont. We take no more than 2 yes that's two people per class. You will learn how to taste chocolate, temper chocolate, make quick creations and then go on to make chocolate truffles and other confections. Linda Grishman
Comment by Ilana on August 16, 2009 at 3:47pm
hello. has a beginner course online. Then they have internships offered at different chocolateries and other programs as well. Science of chocolate and bean to bar....
Or perhaps contact callebaut or valrhona.

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa :: @DiscoverChoc

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service