So far I can surmise or suspect that only Big Tree Farms may be producing chocolate that is truly raw. Since there are currently no industry standards in place, what is the best way to be assured that you are buying truly raw cacao nibs, butter or powder? I would like to market my confections online but I want to be sure it is truly a raw product I am offering. Raw in this sense does not refer to raw materials, but to the fact that the cacao was never heated above 40 to 45 C at any time during any part of the harvest and processing. Any other raw chocolate friends here?