ChocoVision introduces the capacity-increasing Holey Baffle for commercial units
Poughkeepsie, NY February 2010—ChocoVision, manufacturer of innovative chocolate processing equipment, has announced the latest advancement for the Revolation X 3210 and Delta chocolate tempering machines; the Holey Baffle, which increases their chocolate capacities from 10 to roughly 18.5 Lbs.
The advantage this new Holey Baffle brings begins with a series of strategic louvered openings that allow chocolate to flow throughout both (the probe and non-probe) sides of the bowl. There is no compromise to the tempering process while nearly doubling the capacity of both the Revolation X 3210 and Delta units.
Along with the capacity increase, ChocoVision’s Holey Baffle provides substantial performance improvements due to more direct heat reaching the entire pool of chocolate at all times.
“I was skeptical about this new Holey Baffle after speaking with industry authorities because none had heard of anything like it being done before,” stated Joe Crevino, ChocoVision’s Chocolate Consultant and New Products Beta Tester, “but the Holey Baffle indeed doubled my machine’s capacity and maintained the chocolate in perfect temper.”
ChocoVision’s new Holey Baffles are available for immediate shipment at the low introductory price of $99.00 (retail price will be $199.95). Please contact firstname.lastname@example.org, visit our website at www.chocovision.com, or call (800) 324-6252 to order yours today.
Double your capacity, not your budget!