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Double Your Capacity, Not Your Budget
ChocoVision introduces the capacity-increasing Holey Baffle for commercial units
Poughkeepsie, NY February 2010—ChocoVision, manufacturer of innovative chocolate processing equipment, has announced the latest advancement for the Revolation X 3210 and Delta chocolate tempering machines; the Holey Baffle, which increases their chocolate capacities from 10 to roughly 18.5 Lbs.
The advantage this new Holey Baffle brings begins with a series of strategic louvered openings that allow chocolate to flow throughout both (the probe and non-probe) sides of the bowl. There is no compromise to the tempering process while nearly doubling the capacity of both the Revolation X 3210 and Delta units.
Along with the capacity increase, ChocoVision’s Holey Baffle provides substantial performance improvements due to more direct heat reaching the entire pool of chocolate at all times.
“I was skeptical about this new Holey Baffle after speaking with industry authorities because none had heard of anything like it being done before,” stated Joe Crevino, ChocoVision’s Chocolate Consultant and New Products Beta Tester, “but the Holey Baffle indeed doubled my machine’s capacity and maintained the chocolate in perfect temper.”
ChocoVision’s new Holey Baffles are available for immediate shipment at the low introductory price of $99.00 (retail price will be $199.95). Please contact sales@chocovision.com, visit our website at www.chocovision.com, or call (800) 324-6252 to order yours today.
Double your capacity, not your budget!
Comment
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Comment by Jenny Bunker on April 26, 2010 at 3:02pm -
Please keep us posted about the Rev 2 holy baffle. I would love to test/buy one when they are ready.
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Comment by Michael Bodner on April 14, 2010 at 11:48am
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Thanks... I would be pleased to field test your next version of the new baffle for the Rev 2 when it is ready to be evaluated. Glad to lend a hand.
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Comment by Ian on April 14, 2010 at 8:38am -
Hey Michael: We had about ten made as prototypes for the Revolation 1 and 2 units, and due to the popularity of The Chocolate Life, they were all snagged pretty quickly. The preliminary reviews were good, but suggest that the smaller Holey Baffles need a bit more work before being put to market. We hope to have the next batch soon.
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Ian... is there a version of this for the rev 2?
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Comment by deedee devi on April 12, 2010 at 7:57pm -
aloha! is it required to use SEED chocolate when using this machine or can ONE temper (the whole process) using the x3210 WITHOUT seed chocolate? mahalo!
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Comment by Adeline Rem on March 21, 2010 at 9:39am -
Yes, please post the increased capacity results, I am really intrigued.
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Comment by Ilana on March 19, 2010 at 1:42am -
is it available here, Ian? Sounds very interesting!
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Comment by Robyn Wood on March 11, 2010 at 9:22pm -
I really like this baffle, it does help with heat distribution. I'm going to be testing the increased capacity over the next week.
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