Duffy's Chocolate in Amsterdam

As first and only Chocolaterie in the Netherlands, we yesterday received Duffy’s Chocolate, the second, artisan ‘bean-to-bar’ company in the UK, in Cleethorpes, Lincolnshire.
All bars are ’single origin’, so all from one harvest, one certain area in a certain country and therefore all of them with a certain tast profile Each batch of beans is conched between 40-70 hours.

The bars we have in our Chocolaterie in Amsterdam are:

• ‘Corazon del Ecuador’- 43% milkchocolate,
• ‘Corazon del Ecuador’ 72% and 83% dark chocolate. The beans are from Calceta in Ecuador.
• ‘Star of Peru’ - 70% dark chocolate
• Simply the ultimate is the ‘Indio Rojo’, made of the 72% Xoco Criollo from Honduras.

All chocolate is also ’single origin’, handmade, fairly-traded and organic.