Hello chocolate lovers !!!
I was wondering if anyone would be able to give any details about the french pastry school in Chicago , as i am extremely interested to join it for the 6 month pastry course . But the amount of money is holding me back .
Look forward for any ideas on financial plans to join the school as i am from australia i wont be able to take a loan because i will be in Chicago as an international student .
My regards
D.B
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