Discover Chocolate and Live La Vida Cocoa!
Finally my first homemade chocolate from bean-to-bar! The cacao came from the province of Aurora, Philippines. Fermented and dried the beans and then toasted and grinded/blended to make it into a bar. Read more here:
Tags: Aurora, Cacao, bean-to-bar, chocolate, homemade, origin
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I would be interested in trying,wish you were closer to New York City for this looks good
Threw your blog on the chocolate life I finally got to try the bar that you liked and it was good.
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