The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Finally my first homemade chocolate from bean-to-bar! The cacao came from the province of Aurora, Philippines. Fermented and dried the beans and then toasted and grinded/blended to make it into a bar. Read more here:

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Tags: Aurora, Cacao, bean-to-bar, chocolate, homemade, origin


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Comment by Adriennne Henson on November 24, 2013 at 7:17pm

I would be interested in trying,wish you were closer to New York City for this looks good

Threw your blog on the chocolate life I finally got to try the bar that you liked and it was good.


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