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hi i have just started my chocolate business and i am producing 500g slabs using high quality ingredients. i am facing lot of problems with the colour of the slab.My colour of the chocolate slab is brown but the dealers want dark brown colour towards the black.Can you advise what permitted black colour is available in the market and also give the name of the company.

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Comment by Rohit Dua on July 1, 2013 at 9:49am

we are making dark and using 13percent.Only colour is problem.People want dark colour towards the Black.

Comment by John M Rossini on July 1, 2013 at 9:39am

What type of couverture are you using?  -- dark, milk, percent cacao??  Any inclusions?  Are the only problems relating to color?   Thanks John R.

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