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My brother and I are starting our own business and and created some chocolate bars. We need some manufactuers/producers that can help us mass produce it. Please respond if you know of any company that can help us achieve this goal.


Rene Roman
Arnold Roman
aroman123@aol.com

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Comment by John M Rossini on December 29, 2010 at 4:12pm

Rene,

It has been some time, and I am following up.  Where do you stand on getting your bars made?  I do private label bars. Thanks John R.

Comment by Michael Allured on December 12, 2009 at 8:56am
Thanks for the reference Mark. In addition to the Candy Buyers Directory, we keep lists internally of companies with various capabilities. If you want to shoot me an email with quantities, description, part of the country, etc. we might be able to narrow your search. -- Mike Allured, Manufacturing Confectioner mikea @ gomc.com
Comment by Muhittin Can on December 10, 2009 at 8:05am
Dear Rene and Arnold,

As OYAL Import & Export we are the export department of two chocolate companies (OYAL Chocolate, Efes Chocolate) and one pastry company (Meister Pastry Ingredients) in Istanbul, Turkey. We are capable of supplying both compound and real chocolates among with pastry emulsifiers (for cakes, ice creams, bisquits, cookies, wafers, halwahs, and candies), pastry cream powders, Charlotte powders, whipping powders, and baking powders.

In terms of chocolates, our wide range of products offer a selection of compound and real chocolates consisting of tablets, madeleines, dragees, coated dragees, bars, couvertures, ganaches, chocolate chips, pralines, cocoa powders, ice-cream dipping sauce, fillings and more... Kindly visit one of our manufacturers at www.efescikolata.com.tr to see some of these products.

Upon your kind interest we would like to send you samples for you to see the quality of our products, and visit you at your company to better serve you.

Based on this brief information, please inform us on how we can assist you.

Looking forward to your kind reply.

Best regards,

Muhittin Can
OYAL Import & Export
Office: +90 212 551 0044
Mobile: +90 533 388 6952
E-mail: oyal.mc@gmail.com
Comment by Clay Gordon on November 22, 2009 at 7:20pm
John is correct in pointing out that the quantity of production is important. Other factors include the packaging, the chocolate to be used, and any flavors or inclusions that will be added. Without knowing this it's difficult to know exactly where to send you without wasting your time.

Also, what part of the country are you located in? If you're in LA, you might not want to consider manufacturing in NYC.

:: Clay
Comment by John M Rossini on November 22, 2009 at 3:57pm
Hi Arnold,

If you are looking for smaller quantities from 100 to 5,000, I can make chocolate bars for you. Costs are higher than you will get quoted from some of the big factories in the mid-west, but these companies will insist 50,000 minimums. If you would like to discuss this further, please email me at john.rossini@travelchocolate.com, or call 718-841-7030 e 2. Thanks John R.
Comment by Mark Heim on November 20, 2009 at 6:35pm
There are several retail confectioner groups, such as PMCA (Pennsylvania Manufacturing Confectioners Assoc.), NCA (National Confectioners Assoc.), and AACT (American Association of Confectionery Technologists) that have directories of co-manufacturers. To start you can try www.gomc.com (web site for Manufacturing Confectioner) where they offer a candy buyers directory.

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