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making a glaze for panned chocolates... Does anyone have a recipe?

Hi all....

I was wandering if any panners are making your own glaze?  I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it.  I was curious as to others experience with similar recipes...

Also....  how do your recipes compare to a product such as Capol?  Are you getting a perfect polish every time? how much time does it take you to polish a batch?



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Comment by Jeremy Rushane on March 19, 2013 at 11:57pm

Still interested if anyone has any ideas......

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