The Chocolate Life

Discover Chocolate and Live La Vida Cocoa!

Making chocolate from beans to bar in Cusco, Peru

Last week, we have finally received our sample of cacao beans from the cooperative we work with (Jose Olaya - Article on our website here).

With that cacao we made the first steps of chocolate making with Sr Walter Campana in the city of Cusco in Peru.

This video will show you the first steps of our artisanal chocolate process : Toasting, Husk removing, winnowing and grinding.

http://www.youtube.com/watch?v=HjzBx7C3zu8

 

 

Please watch our website ChocoMuseo Peru for more information on our work.

Views: 168

Tags: Cacao, ChocoMuseo, Chocolate, Cusco, Peru, Workshops, chocolate, grinding, making, roasting

Comment

You need to be a member of The Chocolate Life to add comments!

Join The Chocolate Life

Member Marketplace

Promote TheChocolateLife

Bookmark and Share

Follow Clay on:
Twitter :: @DiscoverChoc
F'Book :: TheChocolateLife
F'Book Group :: LaVidaCocoa
Paper.li :: @DiscoverChoc

Badge

Loading…

© 2014   Created by Clay Gordon.

Badges  |  Report an Issue  |  Terms of Service