Making chocolate from beans to bar in Cusco, Peru

Last week, we have finally received our sample of cacao beans from the cooperative we work with (Jose Olaya - Article on our website here).

With that cacao we made the first steps of chocolate making with Sr Walter Campana in the city of Cusco in Peru.

This video will show you the first steps of our artisanal chocolate process : Toasting, Husk removing, winnowing and grinding.

http://www.youtube.com/watch?v=HjzBx7C3zu8

Please watch our website ChocoMuseo Peru for more information on our work.