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We are very pleased to launch our new bar made from Vietnamese cocoa beans, conched and refined in our atelier in Kent. If you also process Vietnamese beans, i would be interested to swap a few bars to compare.

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Tags: Vietnam


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Comment by John M Rossini on July 7, 2010 at 3:16pm
How many ounces or grams is the bar in the photo? What do think it will retail? Thanks!
Comment by F Schenstead on June 11, 2010 at 12:42am
I offer a course called around the world in 80 tastes, and would love to add you to our tasting program, could i purchase some of these and have them shipped to Canada
Comment by Gary Shieh on June 10, 2010 at 1:51pm

I have been trying to get your bars for awhile. Any chances of getting them in the U.S.?

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